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Paratha is the most famous food item of Pakistan. It is something of a chappati (roti). Paratha is made with floor and cooked with oil. Normally it is eaten in … Continue Reading →


Landhi, the dish of whole lamb

Landhi too happens to be the dish of the prominent province of Pakistan, Balochsitan. The Baclochi people would love to eat Landhi (whole lamb) and khadi kabab a lot. Its … Continue Reading →


Sajji, a dish of Balochistan

Sajji is the most famous dish of the province of Balochistan. Although it is the dish of Balochistan, but is equally eaten and famous all over the country. Sajji consists … Continue Reading →


Nihari, a scrumptious dish

Nihari is much popular and all the rage dish among the citizens of Pakistan and even in India as well. It is a stew made from the meat of beef … Continue Reading →


Doner Kababs and other kinds of Kababs in Pakistan

In Turkish language, the meaning of Doner Kabab is ‘rotating meat’. The slices of the lamb or chicken’s meat are taken and then slowly roasted on the vertically positioned rotating … Continue Reading →


Pakistani Traditional Dishes

Where Pakistani cuisine is famous in the entire world for its spices and lip smacking taste, it has various foods to relish with. There exist some traditional dishes of Pakistan … Continue Reading →